Christy and I spent another fun weekend in Floyd. We started on a couple of "hot" compost piles on Saturday. We're hoping to have some finished compost by the time we start planting in the spring. That night, our neighbors David and Annie had us over for dinner. We discussed, among other things, the possibility of me working for David installing PV systems (photo voltaic). David is a master electrician that runs a PV installation business. This would be my dream job. Working on something that I'm passionate about and that actually does something for the environment is too cool.
I opened our tent door on Sunday morning to discover it had snowed. Although it was a brisk 28° F, we were comfortable in our sleeping bags. But that comfort only lasts until you unzip and need to get dressed.
We took a drive to Roanoke for some coffee and breakfast at our newly discovered cafe - Mojo Cafe. Organic, Fair-trade coffee, and good, healthy food and I'm there. Good coffee, good food and good atmosphere. Afterwards we took a ride to find the Roanoke Natural Foods Co-op. Unfortunately the Co-op didn't open for another two hours so we checked out the surrounding and area and went back to Floyd.
Christy and I did a little more work on the platform - mostly putting the remainder of the screws in. We had originally planned on sealing the platform but because of the recent rains and snow we decided to hold off.
Before heading back home we stopped at Ed and Randye's for some more of their delicious goat cheese. We shared a cup of gotu kola tea and homemade blueberry cobbler.We've never had gotu kola before but it was quite good. So we chatted a bit or rather Ed chatted a lot. But it's all good. He is such a wealth of information. He encouraged us to rethink buying a used camper to live in while waiting to build the house and instead we should build a small structure/cottage for the same price (~$2000). That way we wouldn't have to mess with selling the camper once we're done and we'd already have something for storage or guests to sleep in. Not to mention an increase in the value of the property. So I think that's our direction. We also discussed the logistics of getting a well dug and clearing trees. So much work to be done and yet so much excitement.
Oh, and what kind of goat cheese? Red pepper! And yes, it really is good.
We also stopped at Green's Garage for a few staples. It's a self-service (honor system & no store personnel) store that sells mostly local food. What a great concept and such a low overhead to operate. They pretty much have everything you need - from fresh produce to dairy to bread to TP.
That's all kids!
A light dusting
Mojo Cafe
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